In the world of home baking, sourdough has taken center stage, captivating the hearts (and taste buds) of enthusiasts everywhere. Yet, even the most passionate bakers can find themselves in a creative rut. If the initial thrill of watching your starter bubble and crafting that […]

Welcome to The Sourdough People, our online hub for the art and community of sourdough bread baking. In our latest feature, we’re excited to introduce you to McKenna, a dedicated sourdough enthusiast whose journey from a first taste of homemade sourdough bread has transformed into

In a world increasingly aware of the environmental footprint of everyday choices, the journey toward sustainability has taken a delicious turn for the better. Enter Keeki Co, a beacon of innovation for sourdough enthusiasts and eco-conscious consumers alike. This company has mastered the art of

In the bustling world of sourdough bread, staying informed about industry trends, local competitors, and customer preferences is not just beneficial—it’s essential. For micro-bakery owners, especially those in vibrant locales like New York, the task of monitoring these myriad factors can seem daunting. Enter Google

Welcome to another inspiring interview on The Sourdough People, where we explore the fascinating world of sourdough baking through the eyes of passionate bakers right here in Canada and around the world. Today, we’re thrilled to feature Elvira, known as @elleciously on Instagram, a sourdough

100% hydration sourdough bread, a treasure in the world of artisan bread-making, represents a unique approach where the weight of water in the dough is precisely equal to the weight of flour. This ratio results in a dough that is notably wet and sticky, presenting

Θα θέλαμε να εκφράσουμε την βαθιά μας ευγνωμοσύνη προς τον Νίκο για τη συμμετοχή του και την κοινοποίηση της ιστορίας του με την παγκόσμια κοινότητα του σπιτικού σάουρντοου. Στον ιστότοπο The Sourdough People, λατρεύουμε την Αθήνα, την Ελλάδα και όλο τον Ελληνικό πολιτισμό και νιώθουμε ευγνωμοσύνη που μοιραζόμαστε την ιστορία του Νίκου με την παγκόσμια κοινότητα του σπιτικού ψωμιού σάουρντοου.

A sourdough bread whisk, often referred to as a Danish dough whisk, is a specialized kitchen tool designed for mixing bread dough, particularly sourdough. Here’s a detailed overview covering various aspects of sourdough bread whisks: What is a Sourdough Bread Whisk? A sourdough bread whisk

Welcome to The Sourdough People, your go-to destination for all things related to the art and science of sourdough baking. Today, we’re thrilled to share an exclusive interview with a remarkable baker and entrepreneur, Macey, known on Instagram as @littlepearlbreads. Macey’s journey into the world

Einkorn wheat, with its scientific name Triticum Monococcum, is an ancient grain that is considered one of the earliest cultivated forms of wheat. Here’s a detailed look at its origin, discovery, history, uses, consumption methods, nutritional benefits, and its role in sourdough bread: Origin and