100% hydration sourdough bread, a treasure in the world of artisan bread-making, represents a unique approach where the weight of water in the dough is precisely equal to the weight of flour. This ratio results in a dough that is notably wet and sticky, presenting […]

Θα θέλαμε να εκφράσουμε την βαθιά μας ευγνωμοσύνη προς τον Νίκο για τη συμμετοχή του και την κοινοποίηση της ιστορίας του με την παγκόσμια κοινότητα του σπιτικού σάουρντοου. Στον ιστότοπο The Sourdough People, λατρεύουμε την Αθήνα, την Ελλάδα και όλο τον Ελληνικό πολιτισμό και νιώθουμε ευγνωμοσύνη που μοιραζόμαστε την ιστορία του Νίκου με την παγκόσμια κοινότητα του σπιτικού ψωμιού σάουρντοου.

A sourdough bread whisk, often referred to as a Danish dough whisk, is a specialized kitchen tool designed for mixing bread dough, particularly sourdough. Here’s a detailed overview covering various aspects of sourdough bread whisks: What is a Sourdough Bread Whisk? A sourdough bread whisk

Welcome to The Sourdough People, your go-to destination for all things related to the art and science of sourdough baking. Today, we’re thrilled to share an exclusive interview with a remarkable baker and entrepreneur, Macey, known on Instagram as @littlepearlbreads. Macey’s journey into the world

Einkorn wheat, with its scientific name Triticum Monococcum, is an ancient grain that is considered one of the earliest cultivated forms of wheat. Here’s a detailed look at its origin, discovery, history, uses, consumption methods, nutritional benefits, and its role in sourdough bread: Origin and

Bread scoring is an art that elevates the beauty and quality of bread. It’s a critical step in bread making that involves making precise cuts on the loaf’s surface before baking. This guide introduces you to the intricacies of bread scoring and the exceptional tools

In the realm of baking, the art of making sourdough bread holds a special place. It’s a process steeped in tradition, requiring patience, skill, and a touch of alchemy. Enter The Little Sourdough Starter, a revolutionary product that is bringing the age-old art of sourdough

Welcome to The Sourdough People, your gateway to the captivating world of sourdough baking. Today, we’re thrilled to feature an exclusive interview with Kristy, a sourdough aficionado from Edmonton, Alberta. Kristy’s story is not just about mastering the art of sourdough; it’s a journey of

Welcome to The Sourdough People, where we celebrate the art of baking sourdough with the finest tools and ingredients. Today, we’re excited to introduce The BreadMat by Rosehill Sourdough, a revolutionary tool designed to elevate your sourdough baking experience. Join us as we delve into

At The Sourdough People, our community is the heart of our platform. Over the past year, getting to know each of you – the enthusiasts, the beginners, the master bakers – has been an absolute pleasure. Your stories, tips, and shared love for sourdough have