Welcome to The Sourdough People blog, where we’re dedicated to exploring the wonderful world of sourdough bread. Sourdough has been a staple in many cultures for centuries, and its popularity continues to grow. Its tangy flavor, chewy texture, and crispy crust make it a versatile […]

在亞洲的心臟地帶，香港的摩天大樓和繁忙街道中，一場烘焙革命正悄悄興起。這座城市，曾以其柔軟的白色三明治麵包和傳統的中式麵包店而聞名，現在正擁抱著酸種麵包製作的藝術。這種古老的技術，以其複雜的風味和健康益處，正在改變香港的麵包文化，並將人們聚集在一起，共享對手工烘焙的熱情。

Sourdough baking is an age-old tradition that has seen a remarkable resurgence in recent years, captivating the hearts and kitchens of artisan bread enthusiasts worldwide. Central to this renaissance is the sourdough starter – a living, breathing concoction of flour, water, and a thriving colony

Diabetes mellitus, a non-communicable disease, poses a significant global health challenge, affecting approximately 422 million individuals worldwide as of 2024. This number is projected to rise to 783 million by 2045. A particularly concerning aspect of diabetes management is its association with cognitive dysfunction, especially

In an exciting turn of events for the digital world, the popular social media platform Reddit has made its highly anticipated debut in the public market. On March 21, 2024, Reddit’s shares ended their first day of trading in New York with a remarkable 48%

Scopri il mondo della pizza al lievito madre con Andrea, un appassionato pizzaiolo e mentore attualmente in Sri Lanka. Segui il suo viaggio da Romano di Lombardia, Italia, fino alle cucine di tutto il mondo attraverso il suo Instagram @theheartofpizza. In questa intervista esclusiva con The Sourdough People, Andrea condivide i suoi insights, consigli e ricette preferite, offrendo uno sguardo nell’arte della preparazione della pizza al lievito madre. Unisciti a noi mentre esploriamo il mondo saporito della pizza al lievito madre attraverso gli occhi di un vero artigiano.

At The Sourdough People, we are excited to share a groundbreaking story from the world of sourdough. Boogie Lab, a Croatian food-tech company co-founded by Karlo Vulin and Mladen Vidović, is revolutionizing sourdough bread-making by merging traditional techniques with artificial intelligence. Their expansion into North

Sourdough bread baking is a time-honoured tradition that combines science, artistry, and a touch of magic. At the heart of this craft lies the humble bread lame, a tool that plays a pivotal role in the creation of beautiful, artisanal loaves. In this detailed guide,

Welcome to another inspiring feature from The Sourdough People! Today, we’re excited to introduce you to Jess, a talented food photographer and blogger from Chicago. Jess has a passion for creating simple baking and sourdough discard recipes, along with providing valuable tips to help beginners

Sourdough bread, with its rich history and unique flavors, has been cherished across the globe for thousands of years. It truly transcends people, places, culture, and time, and unifies us all as humans through global food culture. At The Sourdough People, we recognize and celebrate