sourdough bread brands and company names globally worldwide in all countries

Sourdough Bread Brands + Company Names

Sourdough bread, with its rich history and unique flavors, has been cherished across the globe for thousands of years. It truly transcends people, places, culture, and time, and unifies us all as humans through global food culture.

At The Sourdough People, we recognize and celebrate the legacy of the most well known global multi-national brands and companies that have been instrumental in shaping the sourdough bread industry. Here’s a hat-tip and head-nod to some of the world’s most renowned and respected sourdough bread brands and companies, each with its own unique contribution to this ancient artisanal craft.

List of Sourdough Bread Brands and Company Names

  • Acme Bread Company (United States): Based in Berkeley, California, Acme Bread Company is renowned for its artisanal sourdough bread, which is a favorite among locals and is used in many San Francisco Bay Area restaurants.
  • Alpha Baking Co. (United States): Known for its dedication to quality and tradition, Alpha Baking Co. produces a range of sourdough breads that are celebrated for their authentic taste and artisanal craftsmanship.
  • Aryzta (Switzerland): A global leader in frozen baked goods, Aryzta offers a variety of sourdough bread products through its brands, which include La Brea Bakery and Cuisine de France.
  • Bake With Yen (Malaysia): A leading supplier of baking ingredients in Malaysia that also offers a range of sourdough bread products.
  • Barilla (Italy): Primarily known for its pasta, Barilla also produces a range of bakery products, including sourdough bread, under its Mulino Bianco brand.
  • Boudin Bakery (United States): As one of the oldest sourdough bread makers in the United States, Boudin Bakery is famous for its San Francisco sourdough, an iconic symbol of the city’s culinary heritage.
  • Bread SRSLY (United States): Specializing in gluten-free sourdough, Bread SRSLY caters to those with dietary restrictions, offering delicious sourdough bread without compromising on taste or texture.
  • Brød (United Kingdom): A Danish bakery in Cardiff, Wales, Brød is known for its Scandinavian-style sourdough bread, which has gained a loyal following.
  • Brolite Products Inc. (United States): A supplier of quality baking ingredients, Brolite Products Inc. provides products that enhance the flavor, texture, and appearance of sourdough bread, making them a key player in the industry.
  • Coop (Switzerland): A Swiss retail and wholesale company that offers a variety of sourdough breads, including organic and artisanal options, under its own brand and from local bakeries.
  • Cultures for Health Inc. (United States): For home bakers looking to delve into sourdough bread making, Cultures for Health offers a variety of sourdough starters and resources, supporting the spread of this artisanal craft.
  • Dave’s Killer Bread (United States): Known for its organic and whole grain breads, Dave’s Killer Bread offers a variety of sourdough options.
  • Dr. Otto Suwelack Nachf. GmbH & Co. (Germany): With a focus on freeze-dried and air-dried natural sourdoughs, Dr. Otto Suwelack enhances the flavor and shelf life of sourdough bread, contributing to the industry’s innovation.
  • Ernst Böcker GmbH & Co. KG (Germany): Specializing in natural sourdough, Ernst Böcker is renowned for its sourdough starters that ensure authentic taste and quality, making them a staple in the industry.
  • Fazer Group (Finland): A major Finnish food company, Fazer Group produces a range of bakery products, including sourdough bread, which is popular in the Nordic and Baltic regions.
  • Firebrand Artisan Breads (United States): Based in Oakland, California, Firebrand is known for its wood-fired sourdough bread, which is a staple in many Bay Area restaurants and markets.
  • Fornax Bread Company (United States): Emphasizing traditional baking methods, Fornax Bread Company produces sourdough bread with a distinctive flavor and texture, reflecting their commitment to artisanal values.
  • German Bakehouse Group (Germany): Known for their authentic German sourdough bread, the German Bakehouse Group combines traditional recipes with modern techniques to create high-quality, flavorful bread.
  • George Weston Limited (Canada): A major Canadian food processing and distribution company that owns several bakery brands, some of which produce sourdough bread.
  • Gold Coast Baking Company (United States): Gold Coast Baking Company takes pride in its sourdough bread, made using time-honored techniques and fine ingredients, resulting in a rich and authentic flavor.
  • Gonnella Baking Company (United States): Known for its high-quality bread products, Gonnella offers sourdough bread among its extensive product range.
  • GoodMills Group GmbH (Austria): As one of Europe’s leading milling companies, GoodMills Group provides high-quality flour that is essential for crafting exceptional sourdough bread.
  • Grand Central Bakery (United States): A beloved institution in the Pacific Northwest, Grand Central Bakery’s sourdough bread is known for its exceptional taste and quality, making it a community staple.
  • Grandaisy Bakery (United States): With an artisanal approach, Grandaisy Bakery’s sourdough bread is a delightful combination of traditional techniques and modern flavors, setting it apart in the industry.
  • Grupo Bimbo (Mexico): One of the world’s largest baking companies, Grupo Bimbo offers a range of sourdough bread products under various brand names, including Arnold, Oroweat, and Brownberry.
  • Hart Bageri (Denmark): Founded by the former head baker of Tartine Bakery, Hart Bageri in Copenhagen is known for its exceptional sourdough bread, made with organic Danish grains.
  • Hovis (United Kingdom): A well-known British bread brand, Hovis produces a range of bread products, including sourdough loaves.
  • IREKS GmbH (Germany): Renowned for its baking ingredients and creative solutions, IREKS GmbH offers a variety of sourdough starters and mixes, helping bakers achieve consistent and flavorful sourdough bread.
  • Italmill SpA (Italy): Italmill SpA specializes in producing high-quality flour and baking ingredients, including sourdough starters, contributing to the rich tradition of Italian sourdough bread.
  • Kampffmeyer Food Innovation GmbH (Germany): As a provider of innovative grain-based products, Kampffmeyer Food Innovation GmbH supports the sourdough bread industry with ingredients that enhance flavor and texture.
  • King Arthur Baking Company Inc. (United States): Committed to purity and quality, King Arthur Baking Company provides flours and baking products favored by sourdough enthusiasts for their consistency and performance.
  • La Brea Bakery (United States): Pioneers in artisanal bread in the US, La Brea Bakery’s sourdough loaves are celebrated for their complex flavors and superior quality, a testament to traditional techniques and natural fermentation.
  • Lallemand Inc. (Canada): Specializing in the development, production, and marketing of yeasts and bacteria, Lallemand Inc. provides essential ingredients for the fermentation process in sourdough bread making.
  • Lantmännen Unibake (Sweden): A leading international bakery group that produces a wide range of bread products, including sourdough bread, for the retail and foodservice sectors.
  • Lesaffre (France): A global leader in yeast and fermentation, Lesaffre has been instrumental in providing high-quality yeast and sourdough products to bakers worldwide, enhancing the flavor and texture of sourdough bread.
  • Levain Bakery (United States): While famous for its cookies, Levain Bakery in New York City also produces excellent sourdough bread, which is prized for its rich flavor and hearty texture.
  • Macrina Bakery (United States): Celebrated for its handcrafted bread, Macrina Bakery’s sourdough offerings showcase the artistry and passion that go into creating the perfect loaf.
  • Madison Sourdough (United States): With a focus on local and organic ingredients, Madison Sourdough creates artisanal sourdough bread that is both flavorful and sustainable, reflecting the values of its community.
  • Molino Spadoni (Italy): A well-known Italian milling and bakery company that offers a variety of sourdough bread mixes and products for both professional and home bakers.
  • Orkla ASA (Norway): A conglomerate with interests in the food industry, Orkla offers sourdough bread products through its various subsidiaries and brands, including Bakers and Hatting.
  • Panera Bread (United States): A popular chain with locations across North America, Panera Bread offers a variety of sourdough bread options, including their famous sourdough bread bowl.
  • Panificio M. C. Italia (Italy): A large Italian bakery company that produces a variety of sourdough bread products for both the domestic and international markets.
  • Pepperidge Farm (United States): Owned by Campbell Soup Company, Pepperidge Farm is known for its variety of bread, including sourdough loaves.
  • Philibert Savours (France): As a provider of baking solutions, Philibert Savours offers innovative products and services that cater to the needs of the sourdough bread industry, helping bakers achieve excellence in their craft.
  • Poilâne (France): A famous Parisian bakery, Poilâne is known for its traditional sourdough bread, which has a dense texture and a thick crust, made using techniques passed down through generations.
  • Premier Foods (United Kingdom): A British food manufacturer that produces a range of bakery products, including sourdough bread, under brands like Hovis and Mr. Kipling.
  • Puratos (Belgium): Known for its innovation, Puratos offers a wide range of sourdough products and solutions that cater to the needs of both artisanal and industrial bakers, helping them create authentic and delicious sourdough bread.
  • Sara Lee (United States): While primarily known for its sweet baked goods, Sara Lee also offers a range of bread products, including sourdough.
  • Schär (Italy): A leading brand in gluten-free products, Schär offers a variety of gluten-free sourdough bread options for those with dietary restrictions.
  • Sourdough & Co. (United States): A fast-growing chain that specializes in sourdough sandwiches and soups, Sourdough & Co. has been expanding its presence in the United States, particularly in California.
  • St Pierre Groupe (United Kingdom): A rapidly growing international bakery company, St Pierre Groupe offers a range of European-inspired bakery products, including sourdough bread under its Baker Street brand.
  • Swiss Bake Ingredients Pvt. Ltd. (India): Focused on innovation, Swiss Bake provides a range of sourdough solutions that cater to the diverse needs of bakers, helping them create delicious, high-quality bread.
  • Tartine Manufactory (United States): Renowned for its excellence in bread-making, Tartine’s sourdough bread is celebrated for its beautiful crust, open crumb, and deep flavor, setting a high standard in the industry.
  • The Essential Baking Company (United States): Committed to organic and non-GMO ingredients, The Essential Baking Company’s sourdough bread is not only delicious but also sustainable and healthy.
  • The Sourdough School (United Kingdom): While not a bakery, The Sourdough School is an influential institution in the world of sourdough bread, offering courses and resources for both professional bakers and home enthusiasts.
  • Truckee Sourdough Company (United States): Nestled in the Sierra Nevada mountains, Truckee Sourdough Company produces a variety of sourdough bread that is as robust and hearty as its surroundings.
  • Vandemoortele (Belgium): A European food group that produces a variety of bakery products, including sourdough bread, for the retail and foodservice markets.
  • Warburtons (United Kingdom): One of the largest bakery brands in the UK, Warburtons offers a selection of sourdough bread products, including their popular sourdough bloomer.

This list represents some of the top sourdough bread brands and companies globally, each contributing uniquely to the industry. If you have any sourdough bread brands you’d like to see added to this article, please don’t hesitate to contact The Sourdough People using our intake form system. Our goal is to be a place where everyone can be seen and heard, and all stories and perspectives from the global sourdough industry can be shared, including getting to know these exceptional sourdough bread brands.

Leave a Comment

Your email address will not be published. Required fields are marked *