At The Sourdough People, we believe that every loaf has a story—and behind every great loaf is a baker whose hands, heart, and history shape every crumb. Today, we are honored to introduce you to Mandy Clark, a Florida-based microbaker, sourdough educator, and the creator […]

Moroccan sourdough bread is more than nourishment. It is an heirloom of memory, sustenance, and social meaning—a golden loaf passed from generation to generation, shaped by hands that measure without measuring and bake without clocks. For centuries, baking in Morocco has reflected a deep, intuitive

Canada has everything it needs to lead in sustainable bread-making tools: vast forests, world-class pulp producers, and a thriving artisan baking community. Yet one of the most essential tools of sourdough baking—the wood pulp banneton—is almost entirely imported. These baskets, crucial for shaping and fermenting

If you love sourdough bread, you know the scenario: a few uneaten slices, crusty ends, torn bits, hardened heels, dried pieces, or a half-loaf slowly going stale. Maybe you’ve even got a freezer bag full of saved odds and ends you promised to “use eventually.”

When most people think of sourdough bread, they picture a thick, hearty loaf accompanying rich autumn stews or cozy winter meals. But sourdough is far more versatile — and it’s time to reimagine it for what it truly is: the ultimate spring and summer companion.

How to make a reusable bread bag that’s beautiful, functional, sustainable, and meaningful starts with choosing the right materials, understanding your bread, and selecting a design that preserves freshness while supporting the environment. In today’s world of sustainability and conscious living, finding simple ways to

Are you looking to stretch your dollars, support Canadian artisans, and bring authentic quality into your sourdough baking journey? You’ve found the right place. In a world full of mass production and disposable tools, there’s something deeply meaningful about choosing pieces that are handmade, sourced

This is an exclusive feature article on The Sourdough People, written and published with one goal in mind: to shake up creativity and thinking in the global sourdough industry by taking our thoughts beyond Earth itself. Sourdough has always been a rebellious, untamed tradition—a wild

At The Sourdough People, we are passionate about celebrating the best tools, supplies, and innovations in sourdough baking. From handcrafted scoring lames to temperature-controlled proofing systems, the products a baker chooses can dramatically impact their success. The right Dutch oven creates a crackling crust, the

ประเทศไทยเป็นดินแดนแห่งมรดกทางวัฒนธรรมที่ลึกซึ้ง ทิวทัศน์ที่งดงาม และการต้อนรับอันอบอุ่น เป็นสถานที่ที่ประเพณีและนวัตกรรมมาบรรจบกันอย่างกลมกลืน บทความนี้เขียนขึ้นเพื่อเป็นเกียรติแก่ประชาชนชาวไทย วัฒนธรรมอันมีชีวิตชีวา และความทุ่มเทให้กับศิลปะแห่งการทำอาหาร ขนมปังซาวโดว์ซึ่งเคยเป็นของหายากในดินแดนแห่งรอยยิ้ม ได้กลายมาเป็นส่วนหนึ่งของฉากอาหารไทยที่กำลังพัฒนา สะท้อนถึงความเปิดกว้างของประเทศต่อแนวคิดใหม่ๆ ขณะเดียวกันก็ยังคงรักษารากเหง้าของตนไว้