At The Sourdough People, we believe that exceptional baking begins with extraordinary ingredients. That’s why we’re thrilled to highlight the inspiring story of Heartland Craft Grains, a family-operated farm and mill located in the verdant Lodi Valley of Wisconsin. This remarkable endeavor is bringing the […]

Bread, in its many forms, has been a foundational part of human history. It is more than sustenance; it is a cultural icon, a symbol of community, and an enduring testament to human ingenuity. At the heart of bread’s story is wheat, the crop that

Welcome back to The Sourdough People blog, where we delve into quality products for the dedicated sourdough community. Today, we’re excited to review Floaty Goat Sourdough Tools—a set of handcrafted baking essentials from Leeds, England in the United Kingdom. This thoughtful collection includes a handmade

Starting a sourdough bread club subscription service (weekly/monthly) can be an exciting way to share your passion for sourdough while building a consistent revenue stream. Whether you’re a home baker looking to grow your business or already have a customer base and want to add

In today’s world, where convenience often takes precedence over quality and community connections, sourdough bread workshops offer a refreshing alternative. Across Canada, these workshops are emerging as a vehicle for social change, fostering healthier eating habits, saving families money, and bringing people together in ways

Purchase ebook, soft cover, coil bound, and hard cover versions. For every sourdough lover, there’s something magical about the process of transforming a humble starter culture into a loaf bursting with flavor, texture, and history. If you’ve ever felt the joy of sourdough or are

British Columbia (BC) is home to a rapidly growing and exciting wine industry that is earning recognition for its unique terroirs, diverse wine styles, and commitment to quality. Just as the world of wine celebrates depth and complexity, so too does the art of sourdough

At The Sourdough People, we are always searching for the finest quality grains to inspire our community of bakers and elevate the flavors, textures, and nutritional benefits of sourdough. Today, we are excited to share the story of Palouse Heritage, a family-run farm from Washington

Varimixer, a leading name in professional-grade kitchen equipment, has revolutionized the foodservice industry with its high-performance, reliable, and durable mixers. For over 100 years, this Danish brand has provided chefs, bakers, and foodservice professionals with powerful and versatile machines designed to tackle a wide range

The International Baking Industry Expo (IBIE), also known as “The Baking Expo,” is the largest and most comprehensive event dedicated to the grain-based food industry in the Western Hemisphere. Held every three years in Las Vegas, Nevada, IBIE gathers professionals from every segment of the