This is an exclusive feature article on The Sourdough People, written and published with one goal in mind: to shake up creativity and thinking in the global sourdough industry by taking our thoughts beyond Earth itself. Sourdough has always been a rebellious, untamed tradition—a wild […]

At The Sourdough People, we are passionate about celebrating the best tools, supplies, and innovations in sourdough baking. From handcrafted scoring lames to temperature-controlled proofing systems, the products a baker chooses can dramatically impact their success. The right Dutch oven creates a crackling crust, the

ประเทศไทยเป็นดินแดนแห่งมรดกทางวัฒนธรรมที่ลึกซึ้ง ทิวทัศน์ที่งดงาม และการต้อนรับอันอบอุ่น เป็นสถานที่ที่ประเพณีและนวัตกรรมมาบรรจบกันอย่างกลมกลืน บทความนี้เขียนขึ้นเพื่อเป็นเกียรติแก่ประชาชนชาวไทย วัฒนธรรมอันมีชีวิตชีวา และความทุ่มเทให้กับศิลปะแห่งการทำอาหาร ขนมปังซาวโดว์ซึ่งเคยเป็นของหายากในดินแดนแห่งรอยยิ้ม ได้กลายมาเป็นส่วนหนึ่งของฉากอาหารไทยที่กำลังพัฒนา สะท้อนถึงความเปิดกว้างของประเทศต่อแนวคิดใหม่ๆ ขณะเดียวกันก็ยังคงรักษารากเหง้าของตนไว้

Donald Trump’s name is synonymous with many things, but few know that the foundation of his family’s fortune was not built in New York but in Northern British Columbia, Canada, during the Klondike Gold Rush. Long before Trump Tower and luxury hotels, the Trump dynasty

At The Sourdough People, we are passionate about highlighting the dedicated artisans behind the loaves that nourish both body and soul. Today, we are honored to feature Jessica Youngblood, a talented microbaker and the founder of Doughbauchery™, an organic sourdough microbakery based in Los Gatos,

Germany is a nation where bread (Brot) is not merely a staple, but a deeply ingrained part of its cultural fabric. Across centuries, the country has developed an unparalleled Brotkultur (bread culture), with over 3,000 officially recognized varieties, many of which rely on the meticulous

In the world of sourdough baking, the pursuit of the perfect loaf can become an endless quest. Many bakers chase an ideal—an open, airy crumb, a golden blistered crust, the right balance of chew and crispness. But no matter how much experience or skill one

At The Sourdough People, we believe in the power of community, connection, and collaboration. Sourdough baking is a journey—one that is more enjoyable and successful when shared with others. Whether you’re troubleshooting a struggling starter, perfecting fermentation timing, or searching for inspiration in new recipes,

Sourdough bread is more than just a food staple in Europe; it’s a cultural phenomenon deeply rooted in countries like Germany, France, and Italy, where it is celebrated not only for its rich flavor and natural leavening but also for its perceived health benefits. From

This is a special edition article from The Sourdough People for those who seek maximum context while learning, as we strive to cater to diverse interest groups and readership styles. By offering in-depth explorations alongside more accessible content, we aim to provide a balanced approach