In a world where the simple acts of sharing and community care often get overshadowed by busy schedules and global challenges, a story from the small town of Terrace, British Columbia, shines brightly. On December 6, 2024, over 1,600 pounds of frozen bread, including sourdough […]

The sourdough industry thrives on creativity, craftsmanship, and passion, yet in recent years, the rise of social media and industry-wide trends has diluted its essence. While platforms like Instagram and TikTok have democratized the sharing of ideas, they have also fostered a culture of replication.

Meet Emily, the heart and soul behind Country Roads Sourdough, whose journey through motherhood, sourdough baking, and entrepreneurship has captivated a vibrant community of bread enthusiasts. Raised on a small farm in Vermilion Ohio, Emily’s roots are firmly planted in the simplicity and joy of

At The Sourdough People, we believe that exceptional baking begins with extraordinary ingredients. That’s why we’re thrilled to highlight the inspiring story of Heartland Craft Grains, a family-operated farm and mill located in the verdant Lodi Valley of Wisconsin. This remarkable endeavor is bringing the

Bread, in its many forms, has been a foundational part of human history. It is more than sustenance; it is a cultural icon, a symbol of community, and an enduring testament to human ingenuity. At the heart of bread’s story is wheat, the crop that

Welcome back to The Sourdough People blog, where we delve into quality products for the dedicated sourdough community. Today, we’re excited to review Floaty Goat Sourdough Tools—a set of handcrafted baking essentials from Leeds, England in the United Kingdom. This thoughtful collection includes a handmade

Starting a sourdough bread club subscription service (weekly/monthly) can be an exciting way to share your passion for sourdough while building a consistent revenue stream. Whether you’re a home baker looking to grow your business or already have a customer base and want to add

In today’s world, where convenience often takes precedence over quality and community connections, sourdough bread workshops offer a refreshing alternative. Across Canada, these workshops are emerging as a vehicle for social change, fostering healthier eating habits, saving families money, and bringing people together in ways

Purchase ebook, soft cover, coil bound, and hard cover versions. For every sourdough lover, there’s something magical about the process of transforming a humble starter culture into a loaf bursting with flavor, texture, and history. If you’ve ever felt the joy of sourdough or are

British Columbia (BC) is home to a rapidly growing and exciting wine industry that is earning recognition for its unique terroirs, diverse wine styles, and commitment to quality. Just as the world of wine celebrates depth and complexity, so too does the art of sourdough