date seed kernel powder flour and moroccan sourdough bread a delicious way to reduce food waste

Date Seed Kernel Powder Flour and Moroccan Sourdough Bread: A Delicious Way to Reduce Food Waste

Moroccan sourdough bread is more than nourishment. It is an heirloom of memory, sustenance, and social meaning—a golden loaf passed from generation to generation, shaped by hands that measure without measuring and bake without clocks. For centuries, baking in Morocco has reflected a deep, intuitive […]

Date Seed Kernel Powder Flour and Moroccan Sourdough Bread: A Delicious Way to Reduce Food Waste Read Blog Post

wood pulp banneton bread proofing basket production manufacturing suppliers makers in canada a call to action for the canadian wood pulp industry

Wood Pulp Banneton Bread Proofing Basket Production, Manufacturing, and Suppliers in Canada – A Call to Action for the Canadian Wood Pulp Industry

Canada has everything it needs to lead in sustainable bread-making tools: vast forests, world-class pulp producers, and a thriving artisan baking community. Yet one of the most essential tools of sourdough baking—the wood pulp banneton—is almost entirely imported. These baskets, crucial for shaping and fermenting

Wood Pulp Banneton Bread Proofing Basket Production, Manufacturing, and Suppliers in Canada – A Call to Action for the Canadian Wood Pulp Industry Read Blog Post

what to do with leftover sourdough bread ends pieces scraps creative ways to reuse old sourdough

What To Do With Sourdough Bread Ends, Bits, and Pieces Instead of Throwing Them Out: 40+ Creative Ways to Use Leftover Sourdough Scraps

If you love sourdough bread, you know the scenario: a few uneaten slices, crusty ends, torn bits, hardened heels, dried pieces, or a half-loaf slowly going stale. Maybe you’ve even got a freezer bag full of saved odds and ends you promised to “use eventually.”

What To Do With Sourdough Bread Ends, Bits, and Pieces Instead of Throwing Them Out: 40+ Creative Ways to Use Leftover Sourdough Scraps Read Blog Post

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Why Sourdough Bread Is the Perfect Carb for Spring and Summer: Gut Health, Freezer-Friendly, and Endless Pairings

When most people think of sourdough bread, they picture a thick, hearty loaf accompanying rich autumn stews or cozy winter meals. But sourdough is far more versatile — and it’s time to reimagine it for what it truly is: the ultimate spring and summer companion.

Why Sourdough Bread Is the Perfect Carb for Spring and Summer: Gut Health, Freezer-Friendly, and Endless Pairings Read Blog Post

how to make reusable bread bags from locally sourced reclaimed repurposed recycled vintage linen cloth fabrics handmade for sourdough bread loaves and designed to reduce greenhouse gas emissions

How to Make Reusable Bread Bags with Reclaimed, Repurposed Fabrics Available Locally Across Canada, the United States, and Beyond—Reducing Greenhouse Gas Emissions

How to make a reusable bread bag that’s beautiful, functional, sustainable, and meaningful starts with choosing the right materials, understanding your bread, and selecting a design that preserves freshness while supporting the environment. In today’s world of sustainability and conscious living, finding simple ways to

How to Make Reusable Bread Bags with Reclaimed, Repurposed Fabrics Available Locally Across Canada, the United States, and Beyond—Reducing Greenhouse Gas Emissions Read Blog Post

wood projects await brand handcrafted hardwood sourdough bread tools locally made in canada

Wood Projects Await Handcrafted Hardwood Sourdough Bread Tools Locally Made in Canada

Are you looking to stretch your dollars, support Canadian artisans, and bring authentic quality into your sourdough baking journey? You’ve found the right place. In a world full of mass production and disposable tools, there’s something deeply meaningful about choosing pieces that are handmade, sourced

Wood Projects Await Handcrafted Hardwood Sourdough Bread Tools Locally Made in Canada Read Blog Post

sourdough bread in space how to bake the first loaf beyond earth’s atmosphere using intergalactic ingredients in zero gravity

Sourdough Bread in Space: How to Bake the First Loaf Beyond Earth’s Atmosphere Using Intergalactic Ingredients in Zero Gravity

This is an exclusive feature article on The Sourdough People, written and published with one goal in mind: to shake up creativity and thinking in the global sourdough industry by taking our thoughts beyond Earth itself. Sourdough has always been a rebellious, untamed tradition—a wild

Sourdough Bread in Space: How to Bake the First Loaf Beyond Earth’s Atmosphere Using Intergalactic Ingredients in Zero Gravity Read Blog Post

learn about the local sourdough bread industry in thailand for micro bakeries cafes restaurants and discover regional ingredients spices foods that pair well with sourdough bread baking

Sourdough Bread in Thailand: Micro Bakeries, Cafes and Restaurants

ประเทศไทยเป็นดินแดนแห่งมรดกทางวัฒนธรรมที่ลึกซึ้ง ทิวทัศน์ที่งดงาม และการต้อนรับอันอบอุ่น เป็นสถานที่ที่ประเพณีและนวัตกรรมมาบรรจบกันอย่างกลมกลืน บทความนี้เขียนขึ้นเพื่อเป็นเกียรติแก่ประชาชนชาวไทย วัฒนธรรมอันมีชีวิตชีวา และความทุ่มเทให้กับศิลปะแห่งการทำอาหาร ขนมปังซาวโดว์ซึ่งเคยเป็นของหายากในดินแดนแห่งรอยยิ้ม ได้กลายมาเป็นส่วนหนึ่งของฉากอาหารไทยที่กำลังพัฒนา สะท้อนถึงความเปิดกว้างของประเทศต่อแนวคิดใหม่ๆ ขณะเดียวกันก็ยังคงรักษารากเหง้าของตนไว้

Sourdough Bread in Thailand: Micro Bakeries, Cafes and Restaurants Read Blog Post

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Trump’s Canadian Connection: How a Gold Rush Business in Bennett, British Columbia, Started His Family’s Fortune With Gold Miners, Sourdough Bread, and a Boomtown Economy

Donald Trump’s name is synonymous with many things, but few know that the foundation of his family’s fortune was not built in New York but in Northern British Columbia, Canada, during the Klondike Gold Rush. Long before Trump Tower and luxury hotels, the Trump dynasty

Trump’s Canadian Connection: How a Gold Rush Business in Bennett, British Columbia, Started His Family’s Fortune With Gold Miners, Sourdough Bread, and a Boomtown Economy Read Blog Post

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