At The Sourdough People, we cherish the art of sourdough baking and its endless culinary possibilities. In our quest to promote sustainable cooking practices, we’ve discovered a remarkable way to repurpose stale sourdough bread by transforming it into fresh, homemade pasta. This innovative zero-waste recipe […]

森岡舞さんに、ご自身のストーリーを共有してくださったこと、心より感謝申し上げます。日本の人々や文化への敬意と共に、私たちは日本におけるサワードウパン業界と家庭のベーカリーをサポートしたいと考えています。森岡さんのような情熱を持つベーカーの皆様と共に、サワードウパンの素晴らしい文化をさらに広げていけることを願っています

In the culinary world, the choice of flour can transform a simple recipe into a masterpiece of taste and nutrition. This article ventures into the realm of organic flour in Canada, where a commitment to quality and sustainability sets the stage for a diverse array

Welcome to The Sourdough People, where we celebrate the art of sourdough baking and the community it nurtures across Canada and beyond. Today, we’re thrilled to introduce you to Burnt Toast Bakery, a gem nestled in the heart of Okotoks Alberta. Founded by the passionate

In the world of home baking, sourdough has taken center stage, captivating the hearts (and taste buds) of enthusiasts everywhere. Yet, even the most passionate bakers can find themselves in a creative rut. If the initial thrill of watching your starter bubble and crafting that

Welcome to The Sourdough People, our online hub for the art and community of sourdough bread baking. In our latest feature, we’re excited to introduce you to McKenna, a dedicated sourdough enthusiast whose journey from a first taste of homemade sourdough bread has transformed into

In a world increasingly aware of the environmental footprint of everyday choices, the journey toward sustainability has taken a delicious turn for the better. Enter Keeki Co, a beacon of innovation for sourdough enthusiasts and eco-conscious consumers alike. This company has mastered the art of

In the bustling world of sourdough bread, staying informed about industry trends, local competitors, and customer preferences is not just beneficial—it’s essential. For micro-bakery owners, especially those in vibrant locales like New York, the task of monitoring these myriad factors can seem daunting. Enter Google

Welcome to another inspiring interview on The Sourdough People, where we explore the fascinating world of sourdough baking through the eyes of passionate bakers right here in Canada and around the world. Today, we’re thrilled to feature Elvira, known as @elleciously on Instagram, a sourdough

100% hydration sourdough bread, a treasure in the world of artisan bread-making, represents a unique approach where the weight of water in the dough is precisely equal to the weight of flour. This ratio results in a dough that is notably wet and sticky, presenting