About The Sourdough People

The Sourdough People © is a universally accessible multi-language and multi-cultural digital ecosystem designed to unite bakers, businesses, and sourdough enthusiasts from every background. Regardless of culture, language, or experience level, we provide a collaborative, knowledge-rich environment where people can ask questions, find solutions, exchange ideas, and inspire one another.

We believe that sourdough is more than just bread—it’s an art, craft, science, and a connection to something greater that transcends geographic borders and time itself. Built on kindness, inclusivity, and expertise, our platform brings together individuals who share a passion for wild yeast fermentation, artisanal baking techniques, and the pursuit of quality and sincerity.

Originally founded in Canada, we have expanded into the United States and beyond, with more regions on the way. Consider us your digital gathering place—a welcoming space where you can connect, learn, troubleshoot, and evolve in your personal sourdough journey.

What We Offer at TSP

🫂 A Digital Community Where Everyone is Welcome

At our core, The Sourdough People is a community-first platform where bakers of all levels can come together to share knowledge, troubleshoot problems, and grow in their craft.

  • Connect with home bakers, professionals, and industry experts in an interactive, supportive environment.
  • Ask questions, post photos, and engage in meaningful discussions that enhance your skills and knowledge.
  • Gain insights and experience from real-world bakers and fermentation enthusiasts who share your passion.

We provide an open, judgment-free space where knowledge is freely exchanged, helping bakers refine their techniques and achieve better results.

📰 Sourdough News, Current Events & Industry Info

We keep you informed on everything happening in the sourdough world, from ingredient sourcing and milling advancements to bakery trends and commercial innovations.

  • Stay updated on supply chain developments, emerging baking techniques, and scientific advancements in fermentation.
  • Access exclusive reports on how the sourdough movement is shaping food culture and consumer preferences worldwide.
  • Learn about new product launches, sustainability initiatives, and industry-wide changes affecting the global baking market.

Whether you are a home baker, an artisan bakery owner, or a commercial enterprise, our expert insights help you stay ahead of trends and make informed decisions.

🔍 Expert Product Reviews & Technical Evaluations

We rigorously test and review baking tools, ingredients, and fermentation equipment to help you choose the best resources for your sourdough journey.

  • Find detailed, research-backed reviews on bannetons, mixers, thermometers, proofing boxes, and scoring tools.
  • Get comparative breakdowns of different flour types, hydration impacts, and baking performance across various equipment.
  • Learn how different tools affect fermentation, gluten development, and final bread quality.

We provide transparent, unbiased recommendations so that bakers can invest in high-quality, effective products that enhance their craft.

🎙️ Exclusive Interviews With Experts & Influencers

Gain firsthand knowledge from renowned bakers, fermentation scientists, flour millers, and sourdough entrepreneurs as they share their insights.

  • Explore behind-the-scenes conversations with thought leaders in traditional and modern baking techniques.
  • Learn new methodologies, fermentation strategies, and business insights from some of the world’s best sourdough specialists.
  • Get exclusive access to personal stories, innovations, and philosophies shaping the future of sourdough.

Our interviews bring you closer to the minds behind the movement, offering wisdom from those who have perfected their craft.

📖 Technical How-To Guides & Step-By-Step Tutorials

We break down the science and art of sourdough baking into structured, easy-to-follow guides for all skill levels.

  • Beginner-friendly guides cover starter maintenance, hydration control, and the fermentation process.
  • Intermediate tutorials focus on dough handling, bulk fermentation adjustments, and shaping methods.
  • Advanced deep dives explore topics like enzymatic reactions, multi-stage fermentation, and custom flour blending.

With an emphasis on scientific precision and practical execution, our guides ensure that every baker achieves consistently great results.

🛍️ The TSP Shop – Your One-Stop Sourdough Marketplace

Our carefully curated online store provides everything you need for your sourdough baking journey.

  • Tools & Supplies: From bannetons to thermometers, we offer high-quality tools built for precision baking.
  • Sourdough Starters: Find live, active starters sourced from experienced bakers worldwide.
  • Clothing & Apparel: Unique, high-quality sourdough-themed merchandise for bakers and fermentation enthusiasts.
  • Ebooks & Downloads: Gain instant access to expert guides, hydration charts, and baking templates.

We ensure that everything we sell is tested, trusted, and designed to enhance your baking experience.

📬 Sourdough Concierge – Real Human Expertise, Anytime

Unlike automated support systems, our Sourdough Concierge provides free, expert guidance from real bakers to help troubleshoot any issue.

  • Receive personalized, step-by-step troubleshooting for starter health, fermentation timing, and dough hydration.
  • Get real answers from experienced professionals instead of generic chatbot responses.
  • Contact us anytime at questions@sourdoughbread.ca for tailored, expert advice.

No matter your sourdough challenge, we provide human-driven solutions to help you succeed.

Coming Soon to TSP

📍 Interactive Global Map & Business Directory

A searchable, multilingual directory that connects bakers with microbakeries, flour mills, and industry suppliers worldwide.

  • Use smart filters and geo-tagging to find sourdough businesses locally and internationally.
  • Browse profiles, contact information, and product listings from trusted suppliers.

🤖 AI-Powered Recipe Generator with Customization Options

A state-of-the-art AI tool that generates personalized sourdough recipes based on your ingredients, skill level, and preferences.

  • Adjust hydration, fermentation length, and flour blends for tailored results.
  • Get precise, adaptable formulas suited to your baking environment.

🚀 Business Coaching & Consulting for Sourdough Entrepreneurs

With 30+ years of digital business expertise, we offer tailored consulting for bakeries and eCommerce brands.

  • Receive guidance on business planning, marketing, and audience growth.
  • Get customized support for scaling your bakery, online store, or wholesale business.

📦 3PL Warehousing & Fulfillment for North America

A dedicated third-party logistics system allowing faster, more efficient fulfillment for sourdough businesses.

  • Ship products quicker with our North American distribution hubs.
  • Store baking-related products in optimized warehouse facilities.

🛠️ Dropshipping of Commercial & Industrial Baking Equipment

We are developing exclusive partnerships with top industry brands to provide dropshipping services for high-grade baking appliances.

  • Gain access to commercial mixers, ovens, and fermentation equipment at competitive prices.
  • Benefit from bulk discounts and direct supply chain access through The Sourdough People platform.

Get in Touch With Us

The Sourdough People is more than a platform—it’s a global movement connecting bakers, businesses, and fermentation lovers. Whether you’re here to improve your baking, grow your business, explore new products, or engage with the community, we are committed to providing you with expert-driven knowledge, real-time industry insights, and innovative tools.

We look forward to hearing from you and shaping the future of sourdough—together. 🍞✨

📅 Last updated: February 18, 2025