denver colorado strange craft beer company brews sourdough bread infused beer for bread to tap project reducing food waste while being more sustainable in a circular economy

Denver’s ‘Strange Craft Beer Company’ Brews Sourdough Infused Beer With ‘Bread to Tap’

In the bustling city of Denver Colorado, a unique brewery is stirring up more than just beer. Strange Craft Beer Company, a local microbrewery, is redefining the meaning of “bready” in their latest brew, aptly named “Bread to Tap.” This innovative beer is not only a testament to the creativity of its brewers but also a bold statement in the fight against food waste.

The Birth of Bread to Tap

Strange Craft Beer Company is no stranger to experimentation. Owner Tim Myers and his team are constantly exploring new ways to push the boundaries of brewing. Their latest venture, however, is not just about crafting a unique flavor profile. It’s about making a difference.

“Bread to Tap” is brewed with the traditional ingredients of water, hops, barley, and yeast, but with one significant twist: the inclusion of leftover sourdough, marble rye, and whole wheat bread from local bakeries. This addition not only gives the beer its distinct taste but also addresses a pressing environmental issue.

Tackling Food Waste One Loaf at a Time

Food waste is a growing concern in the United States, with vast amounts of edible food ending up in landfills every year. Strange Craft’s innovative brewing process is a small but impactful step towards mitigating this problem. By repurposing leftover bread, the brewery is not only reducing waste but also conserving resources.

The partnership with the City and County of Denver during Food Waste Prevention Week highlights the brewery’s commitment to sustainability. Lesley Baesens, the Food Resiliency & Waste Program administrator, expressed excitement about collaborating with Strange Craft to draw attention to the issue of food waste.

A Sustainable Brewing Cycle

The brewing industry is notoriously resource-intensive, requiring large amounts of water and energy. Strange Craft’s approach to brewing with leftover bread not only reduces the need for new ingredients but also aligns with a broader goal of sustainability.

The benefits of this innovative brewing process extend beyond the beer itself. The waste generated from brewing “Bread to Tap” is repurposed to feed animals, creating a circular economy that emphasizes reuse and minimizes waste.

Raising Awareness One Pint at a Time

“Bread to Tap” is more than just a beer; it’s a conversation starter. Each pint serves as a reminder of the importance of sustainability and the potential for creative solutions to environmental challenges. Tim Myers hopes that this beer will not only be enjoyed for its unique flavor but also for the message it carries.

The beer debuted at Strange Craft starting on April 3 2024, marking a significant step towards a more sustainable brewing industry. As Myers puts it, the beer has “nice complexity,” and he plans to continue brewing it in the future.

A Model for the Future

Strange Craft Beer Company’s “Bread to Tap” initiative is a shining example of how businesses can play a crucial role in addressing environmental issues. By rethinking the brewing process and embracing sustainable practices, the brewery is not only creating delicious beer but also contributing to a more sustainable world.

As more breweries and businesses take inspiration from initiatives like “Bread to Tap,” the dream of a circular economy with reduced food waste becomes increasingly attainable. It’s a reminder that every small step counts and that innovation can come from the most unexpected places.

So, the next time you raise a glass of “Bread to Tap,” remember that you’re not just enjoying a beer; you’re supporting a movement towards a more sustainable and mindful way of living. Cheers to that!

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