At The Sourdough People, we believe in the power of community, connection, and collaboration. Sourdough baking is a journey—one that is more enjoyable and successful when shared with others. Whether you’re troubleshooting a struggling starter, perfecting fermentation timing, or searching for inspiration in new recipes, the right Facebook group can provide the help, support, and advice you need.
To make it easier to find answers, ask questions, and grow your skills, we’ve compiled a list of the top 10 most engaging, active, and resourceful Facebook groups for sourdough enthusiasts. These communities offer a space to learn, share insights, troubleshoot challenges, and inspire one another.
Each group has its own focus, from beginner-friendly guidance to in-depth discussions on fermentation science. Whether you’re new to sourdough or an experienced baker refining your techniques, you’ll find a welcoming environment that aligns with your needs.
Best Facebook Groups for Sourdough Bread
1. Sourdough for Beginners
A dedicated space for those new to sourdough baking, this group emphasizes step-by-step learning, easy-to-follow resources, and hands-on troubleshooting. With a focus on starter maintenance, hydration levels, fermentation timing, and shaping techniques, members can ask questions, find answers, and gain confidence in their sourdough process. This community is designed to support and encourage those taking their first steps into the world of wild yeast fermentation.
2. Sourdough Geeks
A group centered on technical precision, scientific exploration, and continuous improvement, this space is ideal for those who want to deep-dive into the mechanics of sourdough fermentation. Discussions often explore flour types, enzymatic activity, fermentation control, hydration ratios, and gluten development. If you enjoy analyzing data, experimenting with different techniques, and sharing insights, this group will provide the support and knowledge needed to refine your skills.
3. Sourdough Starters – Sourdough Support Group
This support-focused group creates a welcoming space for all experience levels to ask questions, share challenges, and receive troubleshooting advice. Topics include starter health, oven spring techniques, bulk fermentation adjustments, and achieving the perfect crumb structure. With a strong emphasis on community connection and shared learning, this group fosters an environment where everyone can learn, grow, and improve together.
4. Sourdough Starters – For Beginner Bakers of Bread & Sourdough
This group is a learning hub for beginner sourdough bakers, offering guidance on starter activation, hydration management, shaping techniques, and baking temperature control. Focused on clear instructions, troubleshooting support, and step-by-step tutorials, this community is perfect for those seeking advice, answers, and encouragement during their first bakes.
5. Sourdough Bread Baking
A group dedicated to the traditional craft of naturally leavened bread, with an emphasis on fermentation principles, crumb texture optimization, and flour selection. Discussions cover a wide range of topics, from adjusting hydration for different climates to troubleshooting dense loaves and under-proofing issues. This group provides a space to connect, share, and refine sourdough skills while exploring a variety of baking techniques.
6. Perfect Sourdough
This group is focused on achieving excellence in sourdough baking through technical refinement, controlled fermentation, and methodical shaping techniques. Members exchange troubleshooting insights, support each other in achieving their desired crust and crumb, and share detailed process breakdowns. Whether refining oven techniques or exploring fermentation depth for optimal flavor, this community provides the help and connection needed for continuous improvement.
7. Sourdough Bread for Beginners
Created as a collaborative space for beginner bakers, this group encourages members to ask questions, share experiences, and find support while developing their sourdough skills. Discussions frequently focus on starter care, fermentation times, dough handling, and baking consistency. Members are encouraged to learn from shared mistakes, troubleshoot issues together, and inspire each other to improve.
8. Bread Baking Science
This group is dedicated to understanding the scientific principles behind bread baking, with a special focus on fermentation biochemistry, enzymatic activity, gluten development, and thermal reactions in baking. Members engage in technical discussions, share experimental data, and troubleshoot challenges using an analytical approach. This is an ideal group for those who want to explore the deeper layers of baking science while refining their techniques.
9. Canadian Sourdough Nerds
Designed for sourdough enthusiasts in Canada, this group provides a space to discuss ingredient sourcing, climate adjustments for fermentation, and regional flour variations. Members ask for local advice, share process adaptations, and support each other in overcoming baking challenges unique to their environment. This community is a great resource for those looking for localized support and connection.
10. Sourdough for EVERYONE!
An inclusive and welcoming space where all sourdough techniques, styles, and ingredient choices are embraced. Whether working with basic tools or high-end equipment, traditional methods or modern adaptations, this group encourages members to share, connect, troubleshoot, and grow in a supportive and judgment-free environment.
Finding the Right Facebook Group for You
There is no single perfect Facebook group for sourdough, as every baker’s needs and interests differ. If none of these groups provide exactly what you’re looking for, consider searching for one in your local language, country, or region. Sourdough culture is deeply diverse and global, and finding a group that aligns with your personal baking style and environment can be incredibly valuable.
Even better—start your own Facebook group! If you have a vision for a community that supports a specific style, technique, or regional approach to sourdough, take the initiative to build a space where others can connect, share, and learn together. Some of the most engaging and successful groups exist because one person was inspired to create something new and meaningful.
From “The Facebook” to a Global Community Hub
Before Facebook became the worldwide platform for connection, conversation, and community-building, it started as a closed social network for college students. Originally launched in 2004 as “The Facebook”, it was designed to be a digital space for students at Harvard University to connect and interact. The platform quickly expanded to other Ivy League schools and later to universities across the United States.
As Facebook grew, it evolved beyond its academic roots, opening to the public in 2006. This shift transformed Facebook from a niche student network into a global social media powerhouse, enabling people from all walks of life to share experiences, exchange knowledge, and build relationships. What started as a place to connect with classmates soon became a universal hub for groups, businesses, and communities, shaping the way we interact online today.
The introduction of Facebook Groups was one of the platform’s most significant changes, allowing users to form communities around shared interests, hobbies, and passions. Over time, these groups have become essential spaces for learning, support, and connection, particularly for niche topics like sourdough baking.
Today, Facebook is a vital hub for sourdough enthusiasts, providing spaces where people can ask questions, share successes, troubleshoot challenges, and learn from one another. The growth of Facebook Groups has made it easier than ever to find support, seek advice, and connect with like-minded individuals, whether through a global community or a localized group in your region.
Just as Facebook itself transformed from a university-exclusive platform to a global social network, the way we use it to connect over sourdough baking has also evolved. From beginners just starting their journey to experts refining their techniques, these groups serve as modern-day digital villages where knowledge is exchanged, traditions are preserved, and new ideas are born.
Much like the sourdough process itself—constantly fermenting, growing, and evolving—Facebook has adapted over the years to become a tool for building strong, supportive, and educational communities. Whether you find the perfect Facebook group for your needs or start your own, the power of connection, collaboration, and shared passion continues to rise—just like a well-fed sourdough starter.
Need More Help? Try Our Sourdough Concierge
While Facebook groups provide excellent community support, sometimes personalized troubleshooting and direct advice are needed. That’s where The Sourdough People’s Sourdough Concierge comes in. This human-powered support service offers one-on-one guidance for those facing complex challenges, seeking in-depth explanations, or needing customized advice tailored to their specific baking conditions.
If you don’t find the depth of explanation you need in a Facebook group, consider reaching out to our Sourdough Concierge for expert assistance. Whether through one of these vibrant communities, direct help from The Sourdough People, or by creating a new space of your own, the most important thing is to keep learning, sharing, and growing together.
Together, we will rise—let’s knead the dough of togetherness and kindness. 🥖✨
