Purchase ebook, soft cover, coil bound, and hard cover versions.
For every sourdough lover, there’s something magical about the process of transforming a humble starter culture into a loaf bursting with flavor, texture, and history. If you’ve ever felt the joy of sourdough or are curious about embarking on this fulfilling journey, Our Sourdough Table is the perfect companion. This remarkable cookbook, authored by three seasoned bakers—Emily Christensen, Amy Coyne, and McKenna Pulda—offers a vibrant collection of 75 thoughtfully curated recipes, each steeped in the love and creativity that only sourdough can bring to the table.
From the moment you crack open this book, you’re invited into a world where sourdough is not just an ingredient but the heartbeat of shared meals and cherished gatherings. Whether you’re seeking comforting breakfasts, savory appetizers, show-stopping holiday breads, or indulgent desserts, Our Sourdough Table has something to inspire every baker.
What sets this cookbook apart is its accessibility. The recipes are designed with simplicity in mind, making them approachable for bakers at any skill level. For beginners, the clear instructions paired with stunning full-size photographs offer a step-by-step guide, ensuring you can visualize your goal with each bake. As someone who often learns through visuals, I found this feature to be invaluable. The photos aren’t just beautiful—they are practical, offering you a glimpse of the final product and building confidence in the process.
But don’t let the simplicity fool you—these recipes are anything but basic. Each one showcases the versatility of sourdough, from traditional loaves to creative twists that incorporate sourdough discard. This thoughtful inclusion of discard recipes is a game-changer, allowing bakers to reduce waste while creating delicious treats like cookies, crackers, and even desserts. Whether you’re looking to make the most of every bit of your starter or to simply try something new, this book delivers a wealth of inspiration.
The best part of Our Sourdough Table? Every single recipe we tried was a hit, evoking compliments like “Wow!” and “Can we have more?” The bakes turned out beautifully—full of flavor and texture, the kind of food that brings people together around the table. The instructions are straightforward and concise, ensuring that even those unfamiliar with sourdough can dive in with confidence. From easy-to-find ingredients to thoughtful tips, this book makes it feel like you have a friend guiding you along your baking journey.
Overall, Our Sourdough Table is a must-have for any sourdough enthusiast. It’s more than just a cookbook—it’s a celebration of tradition, creativity, and the joy of baking for those we love. Whether you’re a seasoned pro looking to expand your repertoire or someone just starting to discover the magic of sourdough, this book will inspire you to get into the kitchen and create something delicious.
Meet the Talented Authors of Our Sourdough Table
Emily Christensen
Emily Christensen, the creative force behind Country Roads Sourdough, is a self-taught baker and the mother of two boys. Her food blog is a treasure trove of easy, delicious sourdough recipes designed to fit seamlessly into the lives of busy families. Emily’s baking philosophy is rooted in simplicity and flexibility, values that shine through in every recipe she shares. Her passion for making sourdough approachable has inspired countless home bakers to take the plunge and discover the joy of creating their own sourdough masterpieces from scratch.
To follow Emily’s sourdough adventures and connect with her directly, visit her on social media. You can find her on Instagram, TikTok, Facebook, and Pinterest, where she regularly shares tips, recipes, and behind-the-scenes glimpses of her baking journey. Feel free to reach out with your questions and join her growing community of sourdough enthusiasts.
Amy Coyne
Amy Coyne, the voice behind Amy Bakes Bread, has been baking sourdough bread for over a decade. As a mother of four, Amy has mastered the art of balancing her love for sourdough with the demands of family life. She is a passionate sourdough teacher, recipe developer, and mentor, sharing her expertise with a dedicated online community. Her goal is to empower others to bake outstanding sourdough bread through her well-tested, reliable recipes that are perfect for everyday baking.
Amy’s teaching style is warm and encouraging, helping bakers of all skill levels to succeed in the kitchen. Her website is a valuable resource for anyone looking to elevate their sourdough game, and her presence across social media platforms offers even more opportunities to learn and grow as a baker. Follow Amy to stay updated on her latest recipes, tutorials, and tips, and don’t hesitate to connect with her on Instagram, TikTok, Facebook, and Pinterest, if you have any questions.
McKenna Pulda
McKenna Pulda, the heart behind Simplicity and a Starter, is a self-taught sourdough baker with a passion for making sourdough baking simple and accessible. As a mother of two, McKenna understands the challenges of fitting sourdough baking into a busy schedule, and her mission is to break down the barriers that often intimidate new bakers. Through her easy-to-follow recipes and friendly guidance, she aims to show others how simple and rewarding sourdough baking can truly be.
McKenna’s approachable style and dedication to simplifying sourdough have earned her a loyal following. Whether you’re a beginner or a seasoned baker looking to streamline your process, McKenna’s insights and recipes will inspire you to get baking. Follow McKenna on her blog and social media accounts on Instagram, Facebook, Pinterest, and YouTube to keep up with her latest recipes, ask questions, and join her community of sourdough lovers.
At The Sourdough People, we are passionate about celebrating sourdough baking and sharing that passion with our global community. If you’ve written a sourdough book—whether it’s a physical cookbook or a digital edition—we want to hear from you! Whether you’re a beginner, intermediate, advanced, or professional baker, we welcome your contributions and would love to feature your book on our website, sourdoughbread.ca.
We regularly review sourdough books and share them with our global audience, helping authors connect with fellow sourdough enthusiasts from around the world. The more we share and learn from each other’s experiences, the better our collective baking skills will become. At The Sourdough People, we believe this exchange of knowledge not only enriches our baking but also fosters a sense of community across cultures—a global experiment in connection and healing through food.
If you have a book to share, we’d be thrilled to feature it on our blog and introduce your work to the wider sourdough community.
Let’s continue to inspire and learn from one another through the art of sourdough baking!
Purchase ebook, soft cover, coil bound, and hard cover versions
