Welcome to all baking enthusiasts and sourdough lovers! Here at The Sourdough People, we celebrate the art of making sourdough bread at home, using quality organic flour, ethically sourced salt, and pure, clean water for the ultimate health and nutrition benefits. We also understand that life’s diverse variables mean that everyone enjoys and explores sourdough in their own unique ways.
If you’re eager to dive deeper into the world of sourdough and connect with a friendly and engaging community, we have a fantastic opportunity for you! Okanagan Grocery, a renowned artisan bakery in the beautiful Okanagan Valley, is hosting an upcoming sourdough bread workshop class that promises to be both informative and enjoyable.
Workshop Class Details:
- Date: Saturday, March 16th, 2024
- Time: 1:00 PM – 4:30 PM
- Location: Okanagan Grocery, 115-1979 Windsor Road, Kelowna, BC
- Level: 2 – Whole Grain Breads (Prerequisite: Completion of Level 1)
- Price: $100.00
- Course Highlights: This class is designed to build upon the foundational skills and techniques from the Introduction to Sourdough Bread course. Participants will learn to craft three distinct whole-grain sourdough recipes: Pumpernickel, 30% Sunflower Rye Sourdough, and 50% Whole Grain Sourdough. This event is a wonderful opportunity to deepen your understanding of sourdough bread-making and to add new recipes to your repertoire.
How to Register:
Don’t miss out on this unique learning experience. Secure your spot in this transformative workshop class by registering here under the “Sourdough Class” section of the form.
About Okanagan Grocery:
Okanagan Grocery is not just a bakery; it’s a cornerstone of the Okanagan Valley’s culinary culture. Located next to the Codfather’s Seafood Market in Kelowna’s Guisachan Village, the main shop offers a delightful array of artisan breads and gourmet grocery items. Their bake shop at 115-1979 Windsor Road is a cozy haven for pastry, bread, and coffee lovers, filled with the inviting aroma of fresh bread baking. What sets Okanagan Grocery apart is their commitment to quality, community, and the promotion of local culinary arts.
Join Us from Across the Region:
This workshop class is a call to all sourdough enthusiasts in the Okanagan and beyond. Whether you’re from Kelowna, Penticton, Vernon, Peachland, Summerland, West Kelowna, Lake Country, Osoyoos, Oliver, or any other nearby town or city, we invite you to make the journey to Kelowna and join us for this enriching event. It’s a fantastic opportunity to learn, connect, and create alongside fellow sourdough aficionados.
Parting Thoughts:
To all those participating in the workshop class, we wish you an enjoyable and fulfilling experience. We also invite local brands, companies, and individuals across Canada and the United States, to share their sourdough stories, news, and current events with us through our intake form, so we can feature them on The Sourdough People website.
Thank you for being part of our community, and happy baking!
