Welcome to The Sourdough People, a haven for sourdough bread enthusiasts! We are thrilled to bring you an exclusive interview with Ali Fitzgerald from @WildClementineCo, a creative entrepreneur whose passion for sourdough baking and sustainable living has inspired many. In this engaging conversation, Ali shares […]

Welcome to all baking enthusiasts and sourdough lovers! Here at The Sourdough People, we celebrate the art of making sourdough bread at home, using quality organic flour, ethically sourced salt, and pure, clean water for the ultimate health and nutrition benefits. We also understand that

Welcome to The Sourdough People, your friendly digital gathering place for all things sourdough bread! We’re all about sharing the joy of sourdough baking and celebrating the amazing people, products, and brands that make this community so special. Today, we’re excited to feature Marie Lester,

The art of bread-making has long been a cherished tradition around the globe, with each culture bringing its unique flavors and techniques to the table. In the United Kingdom, this tradition is celebrated annually through the esteemed competition known as Britain’s Best Loaf. As we

Hello, fellow bread enthusiasts! Today, we’re thrilled to introduce you to Iggy, the brilliant baker behind the Instagram sensation @floatygoatsourdough. Iggy’s journey from the tranquil mountains of Oregon to the bustling streets of Leeds UK, is a true testament to her passion for the craft

Sourdough Bread Day is a celebration that transcends borders, bringing together baking enthusiasts, food lovers, and communities around the world. It’s a day dedicated to the art and tradition of sourdough bread-making, a process that has been cherished for thousands of years. In this article,

At The Sourdough People, we are passionate about celebrating the artistry and innovation within the sourdough bread community. We take pride in featuring up-and-coming sourdough influencers who bring a unique blend of creativity, heart, and tenacity to their craft. This week, we are thrilled to

Welcome to the world of The Sourdough People, where data meets dough to create a symphony of flavors, insights, and opportunities. In the dynamic and artisanal domain of sourdough bread, staying ahead of the curve is not just about mastering traditional baking techniques; it’s about

In the world of artisanal bread-making, sourdough has long been celebrated for its unique taste and texture. But recent research from Colorado State University (CSU) is shedding light on another aspect of sourdough that may have far-reaching implications for health and nutrition. Led by Charlene

Welcome to The Sourdough People, where we celebrate the art and craft of sourdough baking. Today, we are thrilled to share an exclusive interview with the renowned sourdough expert and educator, Matthew James Duffy. In this insightful conversation, Matthew takes us on a journey through