Diabetes mellitus, a non-communicable disease, poses a significant global health challenge, affecting approximately 422 million individuals worldwide as of 2024. This number is projected to rise to 783 million by 2045. A particularly concerning aspect of diabetes management is its association with cognitive dysfunction, especially […]

In an exciting turn of events for the digital world, the popular social media platform Reddit has made its highly anticipated debut in the public market. On March 21, 2024, Reddit’s shares ended their first day of trading in New York with a remarkable 48%

Scopri il mondo della pizza al lievito madre con Andrea, un appassionato pizzaiolo e mentore attualmente in Sri Lanka. Segui il suo viaggio da Romano di Lombardia, Italia, fino alle cucine di tutto il mondo attraverso il suo Instagram @theheartofpizza. In questa intervista esclusiva con The Sourdough People, Andrea condivide i suoi insights, consigli e ricette preferite, offrendo uno sguardo nell’arte della preparazione della pizza al lievito madre. Unisciti a noi mentre esploriamo il mondo saporito della pizza al lievito madre attraverso gli occhi di un vero artigiano.

At The Sourdough People, we are excited to share a groundbreaking story from the world of sourdough. Boogie Lab, a Croatian food-tech company co-founded by Karlo Vulin and Mladen Vidović, is revolutionizing sourdough bread-making by merging traditional techniques with artificial intelligence. Their expansion into North

Sourdough bread baking is a time-honoured tradition that combines science, artistry, and a touch of magic. At the heart of this craft lies the humble bread lame, a tool that plays a pivotal role in the creation of beautiful, artisanal loaves. In this detailed guide,

Welcome to another inspiring feature from The Sourdough People! Today, we’re excited to introduce you to Jess, a talented food photographer and blogger from Chicago. Jess has a passion for creating simple baking and sourdough discard recipes, along with providing valuable tips to help beginners

Sourdough bread, with its rich history and unique flavors, has been cherished across the globe for thousands of years. It truly transcends people, places, culture, and time, and unifies us all as humans through global food culture. At The Sourdough People, we recognize and celebrate

Welcome to The Sourdough People, your go-to source for all things sourdough! Today, we’re excited to introduce you to a fascinating corner of the sourdough universe: Loaf Hacker and the Sourdough Starter Showdown. And stay tuned, as we’ll soon be bringing you an exclusive interview

In a world where digital presence is often mistaken for the entirety of a business, the recent ban of TikTok in the United States serves as a stark reminder of the precarious nature of relying solely on social media for marketing and business operations. This is especially pertinent for businesses within the global sourdough bread industry, where the art of crafting and selling this traditional staple goes far beyond what can be conveyed through a screen.

In the world of boxing, few names resonate as powerfully as Tyson Fury’s. The Gypsy King, known for his towering presence and unbeatable prowess in the ring, is gearing up for his next big fight with Oleksandr Usyk. As the reigning WBC heavyweight champion, Fury