British Columbia (BC) is home to a rapidly growing and exciting wine industry that is earning recognition for its unique terroirs, diverse wine styles, and commitment to quality. Just as the world of wine celebrates depth and complexity, so too does the art of sourdough […]

At The Sourdough People, we are always searching for the finest quality grains to inspire our community of bakers and elevate the flavors, textures, and nutritional benefits of sourdough. Today, we are excited to share the story of Palouse Heritage, a family-run farm from Washington

Varimixer, a leading name in professional-grade kitchen equipment, has revolutionized the foodservice industry with its high-performance, reliable, and durable mixers. For over 100 years, this Danish brand has provided chefs, bakers, and foodservice professionals with powerful and versatile machines designed to tackle a wide range

The International Baking Industry Expo (IBIE), also known as “The Baking Expo,” is the largest and most comprehensive event dedicated to the grain-based food industry in the Western Hemisphere. Held every three years in Las Vegas, Nevada, IBIE gathers professionals from every segment of the

የኢትዮጵያ እንጀራ ያለውን ታሪክና በተለየ ባህላዊ ጣዕም የሚሰጥ እንጀራን በዚህ ዝርዝር መመሪያ ያግኙ። ከሐረቀኛ የእስር እህል የተሰራ ይህ ሳር ጣፋጭ ቂጣ እንዴት በኢትዮጵያ ምግብ እንደሆነ እና እንዴት እንደሆነ ታሪካዊ ባህላዊ ምስክር ያግኛል ተማሩ። ቡክላውን የምቀኛ ሂደት፣ ባህላዊ የቅምሻ ዘዴዎች እና የእንጀራ እሴት በኢትዮጵያ ምግብ እንደሆነ

As summer days grow shorter and we gradually transition into the fall and winter shopping season, it’s the perfect time to start planning ahead. To help with your sales and campaign planning year over year, take advantage of the sourdough calendar we’ve created. And speaking

The Sourdough Raft Race is one of Edmonton’s most anticipated annual events, blending creativity, camaraderie, and competition in a delightful day on the North Saskatchewan River. Held every summer, this event attracts both participants and spectators from all over, eager to partake in the thrilling

Welcome to The Sourdough People, your go-to source for everything sourdough. Today, we delve into a fascinating story of innovation and tradition intertwined in the most unexpected way. On July 4th, 2024, two French kitesurfers embarked on an extraordinary journey across the English Channel, carrying

Thank you for visiting The Sourdough People website and marketplace! We are thrilled to have you here and excited to share this detailed interview feature with you. In this interview, you’ll get to know Hercules Noble, a passionate sourdough baker who has journeyed from the

The fascinating world of sourdough bread, with its distinctive tang and complex flavor, is a testament to the wonders of fermentation. Each loaf is the result of an intricate dance performed by a unique microbiome—a community of yeasts and bacteria that work together to transform