Plongez au cœur de Paris, France, avec le récit captivant du concours de la Meilleure Baguette de Paris, organisé par le Syndicat des Boulangers-Pâtissiers du Grand Paris. Cette année marque la 31e célébration d’une tradition devenue un pilier culturel, reflétant l’engagement français envers l’excellence culinaire. […]

Welcome to The Sourdough People, where our passion for sourdough is matched only by our commitment to staying informed. As participants in this dynamic global industry—whether as home bakers, micro bakery owners, or flour mill operators—it’s crucial to understand global trends, scientific advancements, and cultural

At The Sourdough People, the appreciation for sourdough goes beyond baking—it extends into the fascinating ways that bread influences culture and cinema. Today, the spotlight is on a sandwich that not only features in a popular film but has also captured the taste buds of

Proofing, often regarded as the soul of sourdough bread-making, is the process where yeast ferments the dough, allowing it to rise and develop its characteristic texture and flavor. While this stage is crucial, it’s fraught with the potential for missteps, such as overproofing. Overproofed dough

भारत में सौरडो ब्रेड की बढ़ती हुई और जीवंत दुनिया में आपका स्वागत है। इस विशेषता में, द सौरडो पीपल द्वारा, हम आपको उन माइक्रो बेकरियों, आरामदायक कैफ़े और प्रतिष्ठित रेस्टोरेंट्स के व्यापक अन्वेषण में ले जाएंगे जो पूरे देश में सौरडो ब्रेड क्रांति का

Welcome to The Sourdough People, your premier online marketplace and community hub for all things sourdough bread! Today, we are thrilled to bring you an exclusive interview with Elaine Boddy, a renowned sourdough baker and creative mind. Elaine shares her insights and experiences, diving deep

As avid fans of all things sourdough, readers of The Sourdough People’s blog will be delighted to learn about Billie Olive, a company that stands at the forefront of baking innovation. Specializing in tools that enhance the artisanal baking process, Billie Olive is dedicated to

Welcome to a heartwarming narrative where tradition meets innovation in the world of sourdough baking and eco-conscious living. Today, we dive into the story of Wild Clementine Co, a brand that stands at the intersection of artisanal craft and environmental stewardship. Founded by Ali Fitzgerald,

In the quest for exceptional baking, one name resonates deeply within the artisan and sourdough baking communities—Shipton Mill. Renowned for its commitment to sustainability and quality, Shipton Mill not only produces premium flours but fosters a holistic approach that encompasses regenerative agricultural practices. Here at

In a world where celebrities often shape cultural trends and lifestyle choices, few hobbies have garnered as much intrigue and adoption as sourdough bread-making. The Sourdough People, a community enamoured with the art of traditional baking, finds particular delight in the story of Jake Gyllenhaal—a