في دبي، المدينة المعروفة بعصريتها اللامعة وتنوعها الطهوي، يبرز اتجاه ملحوظ وهو ازدياد شعبية خبز العجين الحامض، مما يعكس تحولاً نحو خيارات غذائية صحية وحرفية. وسط ناطحات السحاب الشاهقة والثقافة النابضة بالحياة، تقود مخابز محلية مثل باغيري فورم وبيرش بيكري وفور ذا لوف أوف بريد […]

Welcome to The Sourdough People, where every crumb tells a story and every loaf is a slice of history. Today, we’re delving deep into the past to share a groundbreaking discovery that’s poised to rewrite the books on the origins of sourdough bread and its

In a world often bogged down by the daily grind, it’s easy to forget the lighter side of life. Sourdough, with its whimsical bubbles and tangy zest, reminds us of nature’s unpredictable, playful side. So, why not take a breather from our schedules to chuckle

At The Sourdough People, we celebrate the art of sourdough baking and the wonderful community that it nurtures. We love nothing more than to highlight kind, sincere, and community-oriented bakers who enrich this craft with their unique stories and shared experiences. Today, we are thrilled

Welcome to The Sourdough People, your dedicated online community and resource for all things sourdough. In this comprehensive blog post article overview, we delve deep into the scientific intricacies of sourdough, a bread cherished for its rich history and unique flavor. This post will explore

Plongez au cœur de Paris, France, avec le récit captivant du concours de la Meilleure Baguette de Paris, organisé par le Syndicat des Boulangers-Pâtissiers du Grand Paris. Cette année marque la 31e célébration d’une tradition devenue un pilier culturel, reflétant l’engagement français envers l’excellence culinaire.

Welcome to The Sourdough People, where our passion for sourdough is matched only by our commitment to staying informed. As participants in this dynamic global industry—whether as home bakers, micro bakery owners, or flour mill operators—it’s crucial to understand global trends, scientific advancements, and cultural

At The Sourdough People, the appreciation for sourdough goes beyond baking—it extends into the fascinating ways that bread influences culture and cinema. Today, the spotlight is on a sandwich that not only features in a popular film but has also captured the taste buds of

Proofing, often regarded as the soul of sourdough bread-making, is the process where yeast ferments the dough, allowing it to rise and develop its characteristic texture and flavor. While this stage is crucial, it’s fraught with the potential for missteps, such as overproofing. Overproofed dough

भारत में सौरडो ब्रेड की बढ़ती हुई और जीवंत दुनिया में आपका स्वागत है। इस विशेषता में, द सौरडो पीपल द्वारा, हम आपको उन माइक्रो बेकरियों, आरामदायक कैफ़े और प्रतिष्ठित रेस्टोरेंट्स के व्यापक अन्वेषण में ले जाएंगे जो पूरे देश में सौरडो ब्रेड क्रांति का