When baking sourdough bread, many of us focus on the flavour and texture, but understanding its caloric content can be equally important, especially for those mindful of their dietary intake or medical needs. In this blog post on The Sourdough People, we’ll walk you through […]

Interessieren Sie sich für die einzigartige Welt des Kochens mit Tontöpfen? Begleiten Sie uns bei The Sourdough People, während wir die faszinierende Geschichte und Vielseitigkeit des deutschen Römertopfs erkunden. Erfahren Sie, warum dieser traditionelle Tontopf ein unverzichtbares Werkzeug zum Backen von perfektem Sauerteigbrot und vielem

Located within the scenic expanse of Riding Mountain National Park, Sourdough Bay is situated in southwestern Manitoba. It is part of Clear Lake, a prominent and beloved feature of the park. This area is approximately 100 kilometers north of Brandon and about 300 kilometers northwest

في دبي، المدينة المعروفة بعصريتها اللامعة وتنوعها الطهوي، يبرز اتجاه ملحوظ وهو ازدياد شعبية خبز العجين الحامض، مما يعكس تحولاً نحو خيارات غذائية صحية وحرفية. وسط ناطحات السحاب الشاهقة والثقافة النابضة بالحياة، تقود مخابز محلية مثل باغيري فورم وبيرش بيكري وفور ذا لوف أوف بريد

Welcome to The Sourdough People, where every crumb tells a story and every loaf is a slice of history. Today, we’re delving deep into the past to share a groundbreaking discovery that’s poised to rewrite the books on the origins of sourdough bread and its

In a world often bogged down by the daily grind, it’s easy to forget the lighter side of life. Sourdough, with its whimsical bubbles and tangy zest, reminds us of nature’s unpredictable, playful side. So, why not take a breather from our schedules to chuckle

At The Sourdough People, we celebrate the art of sourdough baking and the wonderful community that it nurtures. We love nothing more than to highlight kind, sincere, and community-oriented bakers who enrich this craft with their unique stories and shared experiences. Today, we are thrilled

Welcome to The Sourdough People, your dedicated online community and resource for all things sourdough. In this comprehensive blog post article overview, we delve deep into the scientific intricacies of sourdough, a bread cherished for its rich history and unique flavor. This post will explore

Plongez au cœur de Paris, France, avec le récit captivant du concours de la Meilleure Baguette de Paris, organisé par le Syndicat des Boulangers-Pâtissiers du Grand Paris. Cette année marque la 31e célébration d’une tradition devenue un pilier culturel, reflétant l’engagement français envers l’excellence culinaire.

Welcome to The Sourdough People, where our passion for sourdough is matched only by our commitment to staying informed. As participants in this dynamic global industry—whether as home bakers, micro bakery owners, or flour mill operators—it’s crucial to understand global trends, scientific advancements, and cultural