Únase a nosotros en un viaje revelador al mundo del pan de masa madre con Mariana Koppmann, destacada en nuestra última entrevista en The Sourdough People. Mariana, bioquímica convertida en panadera de masa madre, profundiza en su transición de la ciencia a la cocina, su […]

Welcome back to The Sourdough People, where today we’re not just reviewing a product but delving into a story of heritage and craftsmanship with the Field Company Dutch Oven. Recently, we were pleasantly surprised when Field Company sent us one of their Dutch Ovens without

Welcome to The Sourdough People blog, where we delve into the world of sourdough baking, celebrating the art, science, and community that make it such a beloved craft. Today, we’re thrilled to spotlight a significant event in the baking calendar: the 2024 Baking Industry Awards.

In recent years, the culinary world has seen a resurgence of interest in traditional fermentation techniques, with sourdough bread leading the charge. This ancient method of bread-making has not only captured the hearts of artisanal bakers but has also inspired innovative chefs to explore its

In the bustling city of Denver Colorado, a unique brewery is stirring up more than just beer. Strange Craft Beer Company, a local microbrewery, is redefining the meaning of “bready” in their latest brew, aptly named “Bread to Tap.” This innovative beer is not only

Welcome to The Sourdough People, your go-to source for all things related to the art and science of sourdough bread making. Today, we are thrilled to present an exclusive interview with Randall Michael Tobin from Random Acts of Breadness on Instagram. Randall, a seasoned professional

En el corazón del Caribe se encuentra Puerto Rico, una isla vibrante con una rica historia culinaria profundamente entrelazada con las tradiciones españolas. Conocida por su cocina llena de sabor, Puerto Rico presume de una diversa cultura del pan, siendo el Pan de Masa Madre

In the realm of bread-making, two primary methods have stood the test of time: sourdough bread and baker’s yeast based bread. Each method offers unique characteristics, influenced by the choice of leavening agent. This article aims to provide a technical and historical overview of these

In Calgary Alberta, a city known for its vibrant culinary scene, a remarkable discovery has taken place. Vivian Woods, a local entrepreneur, has brought to light a sourdough starter with a lineage that traces back to the time of the ancient Egyptian pyramids, around 4,500

Welcome to the world of sourdough bread at The Sourdough People, a realm where tradition meets innovation and the simplest ingredients transform into culinary masterpieces. In this detailed blog post article, we’ll delve into the fascinating universe of podcasts, a medium that has revolutionized the