Welcome to The Sourdough People, your premier online marketplace and community hub for all things sourdough bread! Today, we are thrilled to bring you an exclusive interview with Elaine Boddy, a renowned sourdough baker and creative mind. Elaine shares her insights and experiences, diving deep […]

As avid fans of all things sourdough, readers of The Sourdough People’s blog will be delighted to learn about Billie Olive, a company that stands at the forefront of baking innovation. Specializing in tools that enhance the artisanal baking process, Billie Olive is dedicated to

Welcome to a heartwarming narrative where tradition meets innovation in the world of sourdough baking and eco-conscious living. Today, we dive into the story of Wild Clementine Co, a brand that stands at the intersection of artisanal craft and environmental stewardship. Founded by Ali Fitzgerald,

In the quest for exceptional baking, one name resonates deeply within the artisan and sourdough baking communities—Shipton Mill. Renowned for its commitment to sustainability and quality, Shipton Mill not only produces premium flours but fosters a holistic approach that encompasses regenerative agricultural practices. Here at

In a world where celebrities often shape cultural trends and lifestyle choices, few hobbies have garnered as much intrigue and adoption as sourdough bread-making. The Sourdough People, a community enamoured with the art of traditional baking, finds particular delight in the story of Jake Gyllenhaal—a

Únase a nosotros en un viaje revelador al mundo del pan de masa madre con Mariana Koppmann, destacada en nuestra última entrevista en The Sourdough People. Mariana, bioquímica convertida en panadera de masa madre, profundiza en su transición de la ciencia a la cocina, su

Welcome back to The Sourdough People, where today we’re not just reviewing a product but delving into a story of heritage and craftsmanship with the Field Company Dutch Oven. Recently, we were pleasantly surprised when Field Company sent us one of their Dutch Ovens without

Welcome to The Sourdough People blog, where we delve into the world of sourdough baking, celebrating the art, science, and community that make it such a beloved craft. Today, we’re thrilled to spotlight a significant event in the baking calendar: the 2024 Baking Industry Awards.

In recent years, the culinary world has seen a resurgence of interest in traditional fermentation techniques, with sourdough bread leading the charge. This ancient method of bread-making has not only captured the hearts of artisanal bakers but has also inspired innovative chefs to explore its

In the bustling city of Denver Colorado, a unique brewery is stirring up more than just beer. Strange Craft Beer Company, a local microbrewery, is redefining the meaning of “bready” in their latest brew, aptly named “Bread to Tap.” This innovative beer is not only