Learn how to make and maintain a sourdough starter culture in Canada using a precise, science-backed process with clear, methodical steps. This comprehensive guide accounts for the diverse environmental variables across all provinces and territories, ensuring your fermentation process thrives regardless of regional climate conditions, […]

Scoring sourdough bread is one of the most essential steps in the baking process, determining the final shape, crust texture, and controlled expansion of a loaf. Proper scoring ensures that steam releases in a predictable manner, preventing random ruptures while enhancing the aesthetic appeal of

Sourdough baking is both an art and a science, demanding patience, intuition, and knowledge of fermentation, hydration, and baking techniques. It’s an incredibly rewarding process, but it can also be frustrating, confusing, and unpredictable. Maybe you’re trying to figure out why your sourdough starter isn’t

Rossland, British Columbia, is a hidden gem in the Kootenay region, offering rich history, thrilling outdoor activities, and a deep connection to Canada’s gold rush era. Known for its stunning mountain scenery, world-class skiing, and vibrant arts community, Rossland is a must-visit destination for those

At The Sourdough People, we cherish the heritage and craftsmanship of sourdough breadmaking. Today, we’re delighted to introduce an innovation that combines the artistry of traditional baking with the precision of cutting-edge technology: Autoproofer App and Autoproofer AI. These revolutionary tools are changing the game

For anyone passionate about sourdough breadmaking, The Sourdough Framework by Hendrik Kleinwächter is an unparalleled resource that combines science, history, technical know-how, and the artistry of baking. This groundbreaking book isn’t just a collection of recipes; it’s an educational journey that teaches the science and

In a world where the simple acts of sharing and community care often get overshadowed by busy schedules and global challenges, a story from the small town of Terrace, British Columbia, shines brightly. On December 6, 2024, over 1,600 pounds of frozen bread, including sourdough

The sourdough industry thrives on creativity, craftsmanship, and passion, yet in recent years, the rise of social media and industry-wide trends has diluted its essence. While platforms like Instagram and TikTok have democratized the sharing of ideas, they have also fostered a culture of replication.

Meet Emily, the heart and soul behind Country Roads Sourdough, whose journey through motherhood, sourdough baking, and entrepreneurship has captivated a vibrant community of bread enthusiasts. Raised on a small farm in Vermilion Ohio, Emily’s roots are firmly planted in the simplicity and joy of

At The Sourdough People, we believe that exceptional baking begins with extraordinary ingredients. That’s why we’re thrilled to highlight the inspiring story of Heartland Craft Grains, a family-operated farm and mill located in the verdant Lodi Valley of Wisconsin. This remarkable endeavor is bringing the