የኢትዮጵያ እንጀራ ያለውን ታሪክና በተለየ ባህላዊ ጣዕም የሚሰጥ እንጀራን በዚህ ዝርዝር መመሪያ ያግኙ። ከሐረቀኛ የእስር እህል የተሰራ ይህ ሳር ጣፋጭ ቂጣ እንዴት በኢትዮጵያ ምግብ እንደሆነ እና እንዴት እንደሆነ ታሪካዊ ባህላዊ ምስክር ያግኛል ተማሩ። ቡክላውን የምቀኛ ሂደት፣ ባህላዊ የቅምሻ ዘዴዎች እና የእንጀራ እሴት በኢትዮጵያ ምግብ እንደሆነ […]

As summer days grow shorter and we gradually transition into the fall and winter shopping season, it’s the perfect time to start planning ahead. To help with your sales and campaign planning year over year, take advantage of the sourdough calendar we’ve created. And speaking

The Sourdough Raft Race is one of Edmonton’s most anticipated annual events, blending creativity, camaraderie, and competition in a delightful day on the North Saskatchewan River. Held every summer, this event attracts both participants and spectators from all over, eager to partake in the thrilling

Welcome to The Sourdough People, your go-to source for everything sourdough. Today, we delve into a fascinating story of innovation and tradition intertwined in the most unexpected way. On July 4th, 2024, two French kitesurfers embarked on an extraordinary journey across the English Channel, carrying

Thank you for visiting The Sourdough People website and marketplace! We are thrilled to have you here and excited to share this detailed interview feature with you. In this interview, you’ll get to know Hercules Noble, a passionate sourdough baker who has journeyed from the

The fascinating world of sourdough bread, with its distinctive tang and complex flavor, is a testament to the wonders of fermentation. Each loaf is the result of an intricate dance performed by a unique microbiome—a community of yeasts and bacteria that work together to transform

Sourdough enthusiasts and professional bakers, we have some wonderful news to share with you. The Sourdough People are excited to welcome Barlow & Co wood sourdough tools, products, equipment, and supplies to our TSP Shop sourdough bread marketplace. Handcrafted with care and dedication in Utah

The culinary world is witnessing a renaissance in artisan bread appreciation through the emergence of the Bread Sommelier, a term once reserved for experts in the wine industry but now extended to the domain of baking. This novel designation originates from the prestigious Akademie Deutsches

As summer BBQs and patio season approach, gathering with friends and family to enjoy delicious food and great conversation becomes a priority. However, nothing can spoil these moments more than bad breath. Fortunately, there might be a surprising solution right in your kitchen: sourdough bread.

If you are a baking enthusiast looking to start a micro bakery business in Canada, either from home, using a commercial space, or a ghost kitchen, this comprehensive guide is for you. We have identified the best cities, towns, places, and communities with populations above