Donald Trump’s name is synonymous with many things, but few know that the foundation of his family’s fortune was not built in New York but in Northern British Columbia, Canada, during the Klondike Gold Rush. Long before Trump Tower and luxury hotels, the Trump dynasty […]

At The Sourdough People, we are passionate about highlighting the dedicated artisans behind the loaves that nourish both body and soul. Today, we are honored to feature Jessica Youngblood, a talented microbaker and the founder of Doughbauchery™, an organic sourdough microbakery based in Los Gatos,

Germany is a nation where bread (Brot) is not merely a staple, but a deeply ingrained part of its cultural fabric. Across centuries, the country has developed an unparalleled Brotkultur (bread culture), with over 3,000 officially recognized varieties, many of which rely on the meticulous

In the world of sourdough baking, the pursuit of the perfect loaf can become an endless quest. Many bakers chase an ideal—an open, airy crumb, a golden blistered crust, the right balance of chew and crispness. But no matter how much experience or skill one

At The Sourdough People, we believe in the power of community, connection, and collaboration. Sourdough baking is a journey—one that is more enjoyable and successful when shared with others. Whether you’re troubleshooting a struggling starter, perfecting fermentation timing, or searching for inspiration in new recipes,

Sourdough bread is more than just a food staple in Europe; it’s a cultural phenomenon deeply rooted in countries like Germany, France, and Italy, where it is celebrated not only for its rich flavor and natural leavening but also for its perceived health benefits. From

This is a special edition article from The Sourdough People for those who seek maximum context while learning, as we strive to cater to diverse interest groups and readership styles. By offering in-depth explorations alongside more accessible content, we aim to provide a balanced approach

In the rugged hills of Sardinia, Italy, where ancient stone villages overlook the sparkling Mediterranean Sea, lives the Melis family—an extraordinary clan known for holding the Guinness World Record as the world’s longest-living siblings. With a collective age of 861 years and the eldest reaching

At The Sourdough People, we love sourdough, we love people, we love community, and above all, we cherish kindness. Today, we embark on a journey across the world, exploring how different cultures refer to sourdough bread. But this is more than just words—this is about

SEO (Search Engine Optimization) is not just about ranking high on search engines—it’s about creating a seamless digital ecosystem that attracts customers, earns their trust, and guides them toward making a purchase or engaging with your brand. Whether you operate a sourdough micro bakery, a