In the expansive realm of Canadian baking, where the aroma of freshly baked bread fills the air and the artistry of pastries tantalizes our taste buds, there exists an organization that diligently nurtures the industry’s continuous growth and success. The Baking Association of Canada stands […]

In a world where the simple joys of breaking bread bind communities together, the visionaries behind Sourhouse, Erik Fabian and Jennifer Yoko Olson, have taken a step further. Both bring distinct backgrounds, with Erik’s expertise in marketing and Jennifer’s in industrial design, making them a

Sourdough isn’t just a trend; it’s a lifestyle, a history, and a science, all rolled into one delicious loaf. As the artisan bread movement takes the world by storm, there are few names as synonymous with its rise as Deb from @Everything.Sourdough on Instagram. With

Are you tired of the traditional beige-toned sourdough bread and want to add a touch of color and fun to your baking? Fear not, we have just the thing for you! This article is dedicated to those who want to take a creative leap and

There’s nothing quite like the tangy allure of a freshly baked loaf of sourdough bread. For anyone embarking on the fulfilling journey of home baking, the thought of creating that same mouthwatering aroma and delicate balance of flavors in their own kitchen can be irresistible.

The fabrication of sourdough bread, a gastronomic staple cherished across cultures, commences with a multifaceted dance of biochemistry and microbiology processes. It transpires in a series of biochemical transformations, influenced by a symbiotic consortium composed of various naturally-occurring yeasts, a genus of bacteria from the

The smell of fresh-baked bread wafting from an artisanal bakery is an olfactory symphony, an olfactive tug at our primitive instincts, but nothing resonates quite like the robust aroma of sourdough. Sourdough bread isn’t just the rustic, tangy, crusty loaf you add to your breakfast

In the fragrant realm of baking, nestled deep within the heartland of French bread culture, a timeless tool is held in high regard – the lame de boulanger, or the baker’s blade. Its connection with sourdough, one of the most cherished types of bread in

In the vast landscape of world bread, few varieties have embedded themselves in international culinary traditions as impressively as naan. With its roots deeply ingrained in the Asian subcontinent, this flavorful flatbread has crossed cultural boundaries and today holds a prominent position in the global

Sourdough baking can be a deeply rewarding process, but it can also present a number of challenges. Here are some common problems and how to troubleshoot them: Starter: Insufficient rise and lack of bubbling in the starter may occur if it’s not fed regularly enough