Welcome to our insightful interview with Samantha from Omaha Nebraska, a sourdough enthusiast and home baker who brings her unique flair to the world of sourdough. Her journey, featured right here on The Sourdough People website, sourdoughbread.ca, is a heartening story of resilience and passion. […]

Welcome to the world of sourdough bread, where even a loaf that’s lost its initial allure can be restored to its former glory. Whether your bread has been relegated to the back of the freezer or has gone stale on the counter, there’s no need

Sourdough bread baking is an art that requires not only culinary skill but also the right set of tools for precision and safety. In this realm, Lanon S600 Heat and Cold Resistant Baker’s Gloves emerge as a critical tool. These gloves are particularly adept at

Welcome to another insightful and inspiring interview on The Sourdough People, your go-to digital platform for all things sourdough at sourdoughbread.ca. Today, we are thrilled to present an exclusive interview with Rohit, a remarkable self-taught sourdough baker who has made significant strides in the world

As part of our dedication to showcasing groundbreaking baking innovations, we are thrilled to present Doap, a trailblazing silicone soap designed with the baker’s needs in mind. This product has swiftly garnered attention in the baking community, becoming indispensable in both home and professional kitchens.

Baking sourdough bread at home has become a beloved culinary pursuit, allowing individuals to experience the art and science behind creating their delicious loaves. While the process entails careful handling of the dough and precise fermentation, there is one technique that can elevate your homemade

Welcome to The Sourdough People, where the love for sourdough bread brings us together! Today, we’re delighted to present an exclusive interview with Judy, the remarkable artisan behind the popular Instagram account @ohfortheloaf. Judy began her sourdough journey amidst fertility treatments, finding solace and joy

Autolyze is a simple yet crucial step in the art of sourdough bread making. This process involves mixing flour and water and then letting the mixture rest before adding other ingredients like starter and salt. The term was coined by Professor Raymond Calvel, a French

Welcome to the latest interview feature on The Sourdough People, where we delve into the fascinating world of sourdough baking and the passionate individuals who make it all happen. Today, we are thrilled to share an exclusive interview with Samantha, a renowned sourdough enthusiast and

In a world brimming with artisan breads, sourdough holds a revered place. However, not all loaves labelled as “sourdough” are genuine. This comprehensive guide is dedicated to unearthing the truth about fake sourdough bread – how to identify it, why it falls short of real