Welcome, cherished readers of The Sourdough People! Today’s quest is one of whimsy and warmth – the christening of our sourdough starters. In the alchemy of bread-making, the act of naming is a sacred tradition, infusing our daily routines with a sprinkle of enchantment and […]

The cinnamon bun’s journey from the chilly Scandinavian peninsulas to the heart of North American cuisine is a tale as rich and twisted as the pastry itself. Originating from Sweden’s cherished fika tradition—a pause for coffee and a treat—these buns are a quintessential comfort, embodying

Welcome to The Sourdough People, where the timeless art of sourdough bread baking brings together a global community of enthusiasts. Whether you’re an experienced baker with a well-aged starter culture or a newcomer with flour-dusted dreams, our email newsletter is the daily bread you didn’t

Welcome to another delightful edition of The Sourdough People’s feature series, where we spotlight remarkable individuals from the dynamic sourdough community in Canada, and across the globe. Today, from the heart of Ottawa, we are absolutely thrilled to feature Rachel from @Sourdough_Enzo, a beacon of

Welcome to another heartfelt feature from The Sourdough People, where we lovingly knead stories of passion, craft, and community from the warm ovens of the world’s most dedicated bakers. Today, we unravel the doughy tale of Erin Ferry, the resilient spirit and artisan behind Freya’s

Dive into the world of sourdough with one of its rising stars: Bryan Jimenez, widely known in the community as @foodiebryan. Hailing from the vibrant community of Red Deer, Alberta, Canada, Bryan has carved a niche as a dedicated ambassador for the craft, seamlessly blending

Welcome to The Sourdough People, your go-to hub at SourdoughBread.ca. Embarking on the journey to buy sourdough bread starters online in Canada? You’ve navigated to the perfect destination. We stand as your guiding companion in this flavorful adventure, eager to share invaluable insights, and ensure

In the intricate world of sourdough bread-making, every ingredient, from the yeast to the water, holds its own weight of importance. Among these, unrinsed sea salt stands out as a cornerstone, its role reaching beyond mere flavor enhancement to significantly impact the bread’s texture, nutrition,

Sourdough bread: the pride of every bakery, the heart of rustic cooking, and the undying love of every bread enthusiast. Marrying the tangy taste of sourdough with the creamy richness of cheese creates an unparalleled culinary masterpiece. The recent surge in popularity of this duo

Canada, renowned not only for its awe-inspiring landscapes and multicultural cities, is a powerhouse of agricultural diversity. Stretching from the golden Prairies to the lush Maritimes, the nation cultivates an impressive array of grains. But the question arises: How do these grains meld with the